Nutrition Facts
Amount Per Serving
Calories | 9.3 Kcal |
Total Fat | 0.45 g |
Saturated Fat | 0.4 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 1885 mg |
Total Carbohydrate | 1.2 g |
Dietary Fiber | 4.4 g |
Total Sugar | 0.9 g |
Added Sugar | 0 g |
Protein | 0.45 g |